Random Tomato Based Meal

In an effort to expand my cooking repertoire I went online today to discover some new vege recipes to mix things up a bit. So here's my latest meal attempt.

Start with the slow roasted tomatoes

2 tomatoes sliced lengthways
olive oil
balsamic vinegar
soft brown sugar

Mix the oil vinegar and sugar together to taste (I prefer sweet myself!) spoon the mixture over the tomato halves in an oven tray. Place in an oven on low heat (about 100 degrees should do). They'll take about an hour and a half to two hours to cook, during this time keep applying the mixture as needed.

1 1/3 tbsp olive oil
1 onion chopped
2 cloves garlic chopped
1 can diced tomato
1 can chickpeas drained
3/4 cup feta
salt & pepper to taste

Heat the oil, stir in the onion and garlic and cook for 10 min til tender.
Mix in the tomatoes til heated through for 15 min.
Stir chickpeas and feta through and cook for another 5 min.

Serve with Couscous and the Slow Roasted Tomatoes.